Bakery · Nutrition facts

100% Whole Wheat English Muffins

211 kcal per 100 g, with 10.5 g protein, 40.4 g carbs and 2.6 g fat. Full micronutrients and serving info below.

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100% Whole Wheat English MuffinsNutri-Score ACompare
Amount

Showing values for 100 g

211 kcal
Calories
11% of a 2000 kcal day
10.5 g
Protein
19% of calories
40.4 g
Carbs
71% of calories
2.6 g
Fat
10% of calories
Macro split
Protein 19%Carbs 71%Fat 10%

Nutrition facts

per 100 g
Fiber5.3g19% DV
Sugar3.5g
Saturated fat0.4g2% DV
Sodium298.2mg13% DV
Iron2.2mg12% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0068820135760 · Data last verified:

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0068820135760

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Common questions

How many calories are in 100% Whole Wheat English Muffins?

100% Whole Wheat English Muffins by Compliments has 211 kcal per 100 g.

How much protein is in 100% Whole Wheat English Muffins?

100% Whole Wheat English Muffins contains 10.5 g of protein per 100 g.

Is 100% Whole Wheat English Muffins a good source of protein?

Yes — 10.5 g of protein per 100 g, supplying 19% of its calories. That makes it a good protein source.

Is 100% Whole Wheat English Muffins high in carbs?

Yes — carbohydrates provide 71% of its calories (40.4 g per 100 g, of which 3.5 g is sugar). It also delivers 5.3 g of fiber.

Is 100% Whole Wheat English Muffins a good source of fiber?

It provides 5.3 g of fiber per 100 g — 19% of the daily value, making it a high-fiber food.

Why does 100% Whole Wheat English Muffins have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (5.3 g), protein (10.5 g). Overall that places it in band A.

How much 100% Whole Wheat English Muffins is 100 calories?

About 47 g of 100% Whole Wheat English Muffins equals 100 kcal.

Is 100% Whole Wheat English Muffins a good source of iron?

It is a moderate source: 2.2 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

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