Bakery · Nutrition facts

Reduced Calorie Italian Bread

186 kcal per 100 g, with 11.6 g protein, 41.9 g carbs and 2.3 g fat. Full micronutrients and serving info below.

Serving: 2 slices (43 g)
Good proteinHigh fiberIron richCalcium rich
Track it in the free Dietly app
Reduced Calorie Italian BreadNutri-Score ACompare
Amount

Showing values for 100 g

186 kcal
Calories
9% of a 2000 kcal day
11.6 g
Protein
20% of calories
41.9 g
Carbs
71% of calories
2.3 g
Fat
9% of calories
Macro split
Protein 20%Carbs 71%Fat 9%

Nutrition facts

per 100 g
Fiber14g50% DV
Sugar0g
Saturated fat0.2g1% DV
Cholesterol0mg0% DV
Sodium581.4mg25% DV
Potassium69.8mg1% DV
Calcium104.7mg8% DV
Iron69.8mg388% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0071330601403 · Data last verified:

Compare this food with another food

Barcode

scan it with any barcode app

0071330601403

Dietly — AI Calorie Counter

Log Reduced Calorie Italian Bread in one tap

You just looked it up. Let the app remember it. Dietly tracks your calories and macros automatically, so you hit your goal without the math.

  • Barcode scanner
  • AI photo logging
  • Free to download

Common questions

How many calories are in Reduced Calorie Italian Bread?

Reduced Calorie Italian Bread by Freihofers has 186 kcal per 100 g. One serving (43 g) is about 80 kcal.

How much protein is in Reduced Calorie Italian Bread?

Reduced Calorie Italian Bread contains 11.6 g of protein per 100 g — about 5 g per 43 g serving.

Is Reduced Calorie Italian Bread a good source of protein?

Yes — 11.6 g of protein per 100 g, supplying 20% of its calories. That makes it a good protein source.

Is Reduced Calorie Italian Bread high in carbs?

Yes — carbohydrates provide 71% of its calories (41.9 g per 100 g, of which 0 g is sugar). It also delivers 14 g of fiber.

Is Reduced Calorie Italian Bread low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 41.9 g of carbs come from starch and fiber rather than sugar.

Is Reduced Calorie Italian Bread high in sodium?

Yes — 581.4 mg of sodium per 100 g, about 25% of the daily value.

Is Reduced Calorie Italian Bread a good source of fiber?

It provides 14 g of fiber per 100 g — 50% of the daily value, making it a high-fiber food.

Why does Reduced Calorie Italian Bread have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (581.4 mg); points in favor come from fiber (14 g), protein (11.6 g). Overall that places it in band A.

Want this data in your app?

Free API access — barcode lookup, full-text search, macros, micronutrients and Nutri-Score for every food in the catalog.

Explore the Dietly API