Bakery · Nutrition facts

Bread

224 kcal per 100 g, with 10.2 g protein, 46.9 g carbs and 4.1 g fat. Full micronutrients and serving info below.

Serving: 49g
Good proteinHigh fiber
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BreadNutri-Score ACompare
Amount

Showing values for 100 g

224 kcal
Calories
11% of a 2000 kcal day
10.2 g
Protein
15% of calories
46.9 g
Carbs
71% of calories
4.1 g
Fat
14% of calories
Macro split
Protein 15%Carbs 71%Fat 14%

Nutrition facts

per 100 g
Fiber14.3g51% DV
Sugar4.1g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium326.5mg14% DV
Potassium183.7mg4% DV
Calcium20.4mg2% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0073410958926 · Data last verified:

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0073410958926

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Common questions

How many calories are in Bread?

Bread by Orowheat has 224 kcal per 100 g. One serving (49 g) is about 110 kcal.

How much protein is in Bread?

Bread contains 10.2 g of protein per 100 g — about 5 g per 49 g serving.

Is Bread a good source of protein?

Yes — 10.2 g of protein per 100 g, supplying 15% of its calories. That makes it a good protein source.

Is Bread high in carbs?

Yes — carbohydrates provide 71% of its calories (46.9 g per 100 g, of which 4.1 g is sugar). It also delivers 14.3 g of fiber.

Is Bread a good source of fiber?

It provides 14.3 g of fiber per 100 g — 51% of the daily value, making it a high-fiber food.

Why does Bread have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (14.3 g), protein (10.2 g). Overall that places it in band A.

How much Bread is 100 calories?

About 45 g of Bread equals 100 kcal.

Is Bread high in sugar or fat?

Per 100 g it has 4.1 g sugar and 4.1 g fat (0 g saturated). Fat provides 14% of its calories, so portion size matters most here.

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