Bakery · Nutrition facts

Vollkorn Baguette

264 kcal per 100 g, with 10 g protein, 42 g carbs and 4.5 g fat. Full micronutrients and serving info below.

Serving: 150 g
Good proteinHigh fiber
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Vollkorn BaguetteNutri-Score ACompare
Amount

Showing values for 100 g

264 kcal
Calories
13% of a 2000 kcal day
10 g
Protein
16% of calories
42 g
Carbs
68% of calories
4.5 g
Fat
16% of calories
Macro split
Protein 16%Carbs 68%Fat 16%

Nutrition facts

per 100 g
Fiber8.1g29% DV
Sugar2.2g
Saturated fat0.8g4% DV
Cholesterol0mg0% DV
Sodium440mg19% DV
Potassium248.7mg5% DV
Calcium36.1mg3% DV
Iron2.2mg12% DV
Vitamin C0.2mg0% DV
Vitamin A8.1IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4337256670791 · Data last verified:

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4337256670791

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Common questions

How many calories are in Vollkorn Baguette?

Vollkorn Baguette by REWE Bio has 264 kcal per 100 g. One serving (150 g) is about 396 kcal.

How much protein is in Vollkorn Baguette?

Vollkorn Baguette contains 10 g of protein per 100 g — about 15 g per 150 g serving.

Is Vollkorn Baguette a good source of protein?

Yes — 10 g of protein per 100 g, supplying 16% of its calories. That makes it a good protein source.

Is Vollkorn Baguette a good source of fiber?

It provides 8.1 g of fiber per 100 g — 29% of the daily value, making it a high-fiber food.

Why does Vollkorn Baguette have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (440 mg); points in favor come from fiber (8.1 g), protein (10 g). Overall that places it in band A.

How much Vollkorn Baguette is 100 calories?

About 38 g of Vollkorn Baguette equals 100 kcal.

Is Vollkorn Baguette a good source of iron?

It is a moderate source: 2.2 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

Is Vollkorn Baguette high in sugar or fat?

Per 100 g it has 2.2 g sugar and 4.5 g fat (0.8 g saturated). Fat provides 16% of its calories, so portion size matters most here.

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