Bakery · Nutrition facts

Everything Bagels

295 kcal per 100 g, with 10.5 g protein, 49.5 g carbs and 4.2 g fat. Full micronutrients and serving info below.

Serving: 1 serving (95 g)
Good proteinIron rich
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Everything BagelsNutri-Score BCompare
Amount

Showing values for 100 g

295 kcal
Calories
15% of a 2000 kcal day
10.5 g
Protein
15% of calories
49.5 g
Carbs
71% of calories
4.2 g
Fat
14% of calories
Macro split
Protein 15%Carbs 71%Fat 14%

Nutrition facts

per 100 g
Fiber2.1g8% DV
Sugar5.3g
Saturated fat1.1g6% DV
Sodium389.5mg17% DV
Potassium126.3mg3% DV
Calcium21.1mg2% DV
Iron3.3mg18% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0048121253196 · Data last verified:

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0048121253196

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Common questions

How many calories are in Everything Bagels?

Everything Bagels by Thomas' has 295 kcal per 100 g. One serving (95 g) is about 280 kcal.

How much protein is in Everything Bagels?

Everything Bagels contains 10.5 g of protein per 100 g — about 10 g per 95 g serving.

Is Everything Bagels a good source of protein?

Yes — 10.5 g of protein per 100 g, supplying 15% of its calories. That makes it a good protein source.

Is Everything Bagels high in carbs?

Yes — carbohydrates provide 71% of its calories (49.5 g per 100 g, of which 5.3 g is sugar). It also delivers 2.1 g of fiber.

Why does Everything Bagels have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (10.5 g). Overall that places it in band B.

How much Everything Bagels is 100 calories?

About 34 g of Everything Bagels equals 100 kcal.

Is Everything Bagels a good source of iron?

It is a moderate source: 3.3 mg per 100 g, about 18% of the daily value. A 200 g portion covers roughly 36%.

Is Everything Bagels high in sugar or fat?

Per 100 g it has 5.3 g sugar and 4.2 g fat (1.1 g saturated). Fat provides 14% of its calories, so portion size matters most here.

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