Bakery · Nutrition facts

Greek Pita Breads

282 kcal per 100 g, with 11.8 g protein, 54.1 g carbs and 2.9 g fat. Full micronutrients and serving info below.

Serving: 1 pita (85 g)
Good proteinIron rich
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Greek Pita BreadsNutri-Score ACompare
Amount

Showing values for 100 g

282 kcal
Calories
14% of a 2000 kcal day
11.8 g
Protein
16% of calories
54.1 g
Carbs
75% of calories
2.9 g
Fat
9% of calories
Macro split
Protein 16%Carbs 75%Fat 9%

Nutrition facts

per 100 g
Fiber3.5g12% DV
Sugar1.2g
Saturated fat0.5g2% DV
Sodium352.9mg15% DV
Potassium88.2mg2% DV
Calcium11.8mg1% DV
Iron4.1mg23% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0068820120858 · Data last verified:

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Common questions

How many calories are in Greek Pita Breads?

Greek Pita Breads by Compliments has 282 kcal per 100 g. One serving (85 g) is about 240 kcal.

How much protein is in Greek Pita Breads?

Greek Pita Breads contains 11.8 g of protein per 100 g — about 10 g per 85 g serving.

Is Greek Pita Breads a good source of protein?

Yes — 11.8 g of protein per 100 g, supplying 16% of its calories. That makes it a good protein source.

Is Greek Pita Breads high in carbs?

Yes — carbohydrates provide 75% of its calories (54.1 g per 100 g, of which 1.2 g is sugar). It also delivers 3.5 g of fiber.

Is Greek Pita Breads low in sugar?

Yes — only 1.2 g of sugar per 100 g. Most of its 54.1 g of carbs come from starch and fiber rather than sugar.

Is Greek Pita Breads a good source of fiber?

It provides 3.5 g of fiber per 100 g — 12% of the daily value.

Why does Greek Pita Breads have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (3.5 g), protein (11.8 g). Overall that places it in band A.

How much Greek Pita Breads is 100 calories?

About 35 g of Greek Pita Breads equals 100 kcal.

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