Other · Nutrition facts

Vegan Melt In The Middle Burgers

210 kcal per 100 g, with 7.9 g protein, 9.6 g carbs and 14.3 g fat. Full micronutrients and serving info below.

Serving: 108 g
High fiber
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Vegan Melt In The Middle BurgersNutri-Score BCompare
Amount

Showing values for 100 g

210 kcal
Calories
10% of a 2000 kcal day
7.9 g
Protein
16% of calories
9.6 g
Carbs
19% of calories
14.3 g
Fat
65% of calories
Macro split
Protein 16%Carbs 19%Fat 65%

Nutrition facts

per 100 g
Fiber5.7g20% DV
Sugar0.5g
Saturated fat6g30% DV
Sodium280mg12% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5010482400712 · Data last verified:

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5010482400712

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Common questions

How many calories are in Vegan Melt In The Middle Burgers?

Vegan Melt In The Middle Burgers by TGI Fridays has 210 kcal per 100 g. One serving (108 g) is about 227 kcal.

How much protein is in Vegan Melt In The Middle Burgers?

Vegan Melt In The Middle Burgers contains 7.9 g of protein per 100 g — about 8.5 g per 108 g serving.

Is Vegan Melt In The Middle Burgers low in sugar?

Yes — only 0.5 g of sugar per 100 g. Most of its 9.6 g of carbs come from starch and fiber rather than sugar.

Is Vegan Melt In The Middle Burgers high in saturated fat?

It has 6 g of saturated fat per 100 g — 30% of the daily value, which counts as high.

Is Vegan Melt In The Middle Burgers a good source of fiber?

It provides 5.7 g of fiber per 100 g — 20% of the daily value, making it a high-fiber food.

Why does Vegan Melt In The Middle Burgers have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (6 g); points in favor come from fiber (5.7 g). Overall that places it in band B.

How much Vegan Melt In The Middle Burgers is 100 calories?

About 48 g of Vegan Melt In The Middle Burgers equals 100 kcal.

Is Vegan Melt In The Middle Burgers high in sugar or fat?

Per 100 g it has 0.5 g sugar and 14.3 g fat (6 g saturated). Fat provides 65% of its calories, so portion size matters most here.

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