Showing values for 100 g
Nutrition facts
per 100 g% DV = share of the FDA daily value for the selected amount.
Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3230890042119 · Data last verified:
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Common questions
How many calories are in Viande De Poulet, Garnie Au Jambon De Dinde Et Au Fromage Fondu, Panée, Cuite Et?
Viande De Poulet, Garnie Au Jambon De Dinde Et Au Fromage Fondu, Panée, Cuite Et by Toupargel has 223 kcal per 100 g.
How much protein is in Viande De Poulet, Garnie Au Jambon De Dinde Et Au Fromage Fondu, Panée, Cuite Et?
Viande De Poulet, Garnie Au Jambon De Dinde Et Au Fromage Fondu, Panée, Cuite Et contains 12 g of protein per 100 g.
Is Viande De Poulet, Garnie Au Jambon De Dinde Et Au Fromage Fondu, Panée, Cuite Et a good source of protein?
Yes — 12 g of protein per 100 g, supplying 22% of its calories. That makes it a good protein source.
Is Viande De Poulet, Garnie Au Jambon De Dinde Et Au Fromage Fondu, Panée, Cuite Et low in sugar?
Yes — only 1.7 g of sugar per 100 g. Most of its 16 g of carbs come from starch and fiber rather than sugar.
Is Viande De Poulet, Garnie Au Jambon De Dinde Et Au Fromage Fondu, Panée, Cuite Et high in sodium?
Yes — 520 mg of sodium per 100 g, about 23% of the daily value.
Why does Viande De Poulet, Garnie Au Jambon De Dinde Et Au Fromage Fondu, Panée, Cuite Et have a Nutri-Score of C?
Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (520 mg); points in favor come from protein (12 g). Overall that places it in band C.
How much Viande De Poulet, Garnie Au Jambon De Dinde Et Au Fromage Fondu, Panée, Cuite Et is 100 calories?
About 45 g of Viande De Poulet, Garnie Au Jambon De Dinde Et Au Fromage Fondu, Panée, Cuite Et equals 100 kcal.
Is Viande De Poulet, Garnie Au Jambon De Dinde Et Au Fromage Fondu, Panée, Cuite Et high in sugar or fat?
Per 100 g it has 1.7 g sugar and 12 g fat (2.4 g saturated). Fat provides 49% of its calories, so portion size matters most here.
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