Other · Nutrition facts

Ratatouille Cuisinée À La Provençale

82 kcal per 100 g, with 1.5 g protein, 5.8 g carbs and 5.4 g fat. Full micronutrients and serving info below.

Potassium
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Ratatouille Cuisinée À La ProvençaleNutri-Score BCompare
Amount

Showing values for 100 g

82 kcal
Calories
4% of a 2000 kcal day
1.5 g
Protein
8% of calories
5.8 g
Carbs
30% of calories
5.4 g
Fat
62% of calories
Macro split
Protein 8%Carbs 30%Fat 62%

Nutrition facts

per 100 g
Fiber2.1g8% DV
Sugar5.8g
Saturated fat0.7g3% DV
Cholesterol0mg0% DV
Sodium248mg11% DV
Potassium360.2mg8% DV
Calcium16.9mg1% DV
Iron0.4mg2% DV
Vitamin C17.4mg19% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0084491913919 · Data last verified:

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0084491913919

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Common questions

How many calories are in Ratatouille Cuisinée À La Provençale?

Ratatouille Cuisinée À La Provençale by Cassegrain has 82 kcal per 100 g.

How much protein is in Ratatouille Cuisinée À La Provençale?

Ratatouille Cuisinée À La Provençale contains 1.5 g of protein per 100 g.

Why does Ratatouille Cuisinée À La Provençale have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Ratatouille Cuisinée À La Provençale is 100 calories?

About 122 g of Ratatouille Cuisinée À La Provençale equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Ratatouille Cuisinée À La Provençale a good source of potassium?

It is a moderate source: 360.2 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Ratatouille Cuisinée À La Provençale a good source of vitamin C?

It is a moderate source: 17.4 mg per 100 g, about 19% of the daily value. A 200 g portion covers roughly 38%.

Is Ratatouille Cuisinée À La Provençale high in sugar or fat?

Per 100 g it has 5.8 g sugar and 5.4 g fat (0.7 g saturated). Fat provides 62% of its calories, so portion size matters most here.

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