Bakery · Nutrition facts

Low Fat Multigrain Bread

260 kcal per 100 g, with 10 g protein, 50 g carbs and 2 g fat. Full micronutrients and serving info below.

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Low Fat Multigrain BreadNutri-Score BCompare
Amount

Showing values for 100 g

260 kcal
Calories
13% of a 2000 kcal day
10 g
Protein
16% of calories
50 g
Carbs
78% of calories
2 g
Fat
6% of calories
Macro split
Protein 16%Carbs 78%Fat 6%

Nutrition facts

per 100 g
Fiber2g7% DV
Sugar2g
Saturated fat0.6g3% DV
Sodium520mg23% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0217683204599 · Data last verified:

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0217683204599

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Common questions

How many calories are in Low Fat Multigrain Bread?

Low Fat Multigrain Bread has 260 kcal per 100 g.

How much protein is in Low Fat Multigrain Bread?

Low Fat Multigrain Bread contains 10 g of protein per 100 g.

Is Low Fat Multigrain Bread a good source of protein?

Yes — 10 g of protein per 100 g, supplying 16% of its calories. That makes it a good protein source.

Is Low Fat Multigrain Bread high in carbs?

Yes — carbohydrates provide 78% of its calories (50 g per 100 g, of which 2 g is sugar). It also delivers 2 g of fiber.

Is Low Fat Multigrain Bread low in sugar?

Yes — only 2 g of sugar per 100 g. Most of its 50 g of carbs come from starch and fiber rather than sugar.

Is Low Fat Multigrain Bread high in sodium?

Yes — 520 mg of sodium per 100 g, about 23% of the daily value.

Why does Low Fat Multigrain Bread have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (520 mg); points in favor come from protein (10 g). Overall that places it in band B.

How much Low Fat Multigrain Bread is 100 calories?

About 38 g of Low Fat Multigrain Bread equals 100 kcal.

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