Snacks · Nutrition facts

Galletas Quaker Vainilla

410 kcal per 100 g, with 8 g protein, 56.3 g carbs and 13.7 g fat. Full micronutrients and serving info below.

Serving: 30 g
Good proteinCalorie denseHigh fiber
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Galletas Quaker VainillaNutri-Score CCompare
Amount

Showing values for 100 g

410 kcal
Calories
20% of a 2000 kcal day
8 g
Protein
8% of calories
56.3 g
Carbs
59% of calories
13.7 g
Fat
33% of calories
Macro split
Protein 8%Carbs 59%Fat 33%

Nutrition facts

per 100 g
Fiber15g54% DV
Sugar2.7g
Saturated fat3.7g18% DV
Cholesterol33.3mg11% DV
Sodium423.3mg18% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7501761832372 · Data last verified:

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7501761832372

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Common questions

How many calories are in Galletas Quaker Vainilla?

Galletas Quaker Vainilla by Quaker has 410 kcal per 100 g. One serving (30 g) is about 123 kcal.

How much protein is in Galletas Quaker Vainilla?

Galletas Quaker Vainilla contains 8 g of protein per 100 g — about 2.4 g per 30 g serving.

Is Galletas Quaker Vainilla a good source of fiber?

It provides 15 g of fiber per 100 g — 54% of the daily value, making it a high-fiber food.

Why does Galletas Quaker Vainilla have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (410 kcal), saturated fat (3.7 g), sodium (423.3 mg); points in favor come from fiber (15 g), protein (8 g). Overall that places it in band C.

How much Galletas Quaker Vainilla is 100 calories?

About 24 g of Galletas Quaker Vainilla equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Galletas Quaker Vainilla high in calories?

Yes — 410 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 205 kcal.

Is Galletas Quaker Vainilla high in sugar or fat?

Per 100 g it has 2.7 g sugar and 13.7 g fat (3.7 g saturated). Fat provides 33% of its calories, so portion size matters most here.

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