Sweets · Nutrition facts

Caramels

430 kcal per 100 g, with 2.5 g protein, 84.6 g carbs and 9.1 g fat. Full micronutrients and serving info below.

Calorie dense
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CaramelsNutri-Score ECompare
Amount

Showing values for 100 g

430 kcal
Calories
22% of a 2000 kcal day
2.5 g
Protein
2% of calories
84.6 g
Carbs
79% of calories
9.1 g
Fat
19% of calories
Macro split
Protein 2%Carbs 79%Fat 19%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar66.6g
Saturated fat6.5g32% DV
Sodium800mg35% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3760243784057 · Data last verified:

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3760243784057

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Common questions

How many calories are in Caramels?

Caramels has 430 kcal per 100 g.

How much protein is in Caramels?

Caramels contains 2.5 g of protein per 100 g.

Is Caramels high in carbs?

Yes — carbohydrates provide 79% of its calories (84.6 g per 100 g, of which 66.6 g is sugar).

Is Caramels high in sugar?

Yes — 66.6 g of sugar per 100 g, roughly 17 teaspoons. Sugar makes up 79% of its carbohydrates.

Is Caramels high in saturated fat?

It has 6.5 g of saturated fat per 100 g — 32% of the daily value, which counts as high.

Is Caramels high in sodium?

Yes — 800 mg of sodium per 100 g, about 35% of the daily value.

Why does Caramels have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (430 kcal), sugar (66.6 g), saturated fat (6.5 g), sodium (800 mg). Overall that places it in band E.

How much Caramels is 100 calories?

About 23 g of Caramels equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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