Vegetables · Nutrition facts

Stone Baked Vegetable Pizza

205 kcal per 100 g, with 9.1 g protein, 28.8 g carbs and 5.9 g fat. Full micronutrients and serving info below.

Serving: 1 pizza (375 g)
Good proteinCalcium rich
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Stone Baked Vegetable PizzaNutri-Score ACompare
Amount

Showing values for 100 g

205 kcal
Calories
10% of a 2000 kcal day
9.1 g
Protein
18% of calories
28.8 g
Carbs
56% of calories
5.9 g
Fat
26% of calories
Macro split
Protein 18%Carbs 56%Fat 26%

Nutrition facts

per 100 g
Fiber2.1g8% DV
Sugar2.1g
Saturated fat2.4g12% DV
Trans fat0.1g
Cholesterol9.3mg3% DV
Sodium261.3mg11% DV
Potassium120mg3% DV
Calcium120mg9% DV
Iron1.9mg11% DV
Vitamin C3.2mg4% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0808912007694 · Data last verified:

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0808912007694

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Common questions

How many calories are in Stone Baked Vegetable Pizza?

Stone Baked Vegetable Pizza by Farm boy has 205 kcal per 100 g. One serving (375 g) is about 769 kcal.

How much protein is in Stone Baked Vegetable Pizza?

Stone Baked Vegetable Pizza contains 9.1 g of protein per 100 g — about 34.1 g per 375 g serving.

Why does Stone Baked Vegetable Pizza have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (9.1 g). Overall that places it in band A.

How much Stone Baked Vegetable Pizza is 100 calories?

About 49 g of Stone Baked Vegetable Pizza equals 100 kcal.

Is Stone Baked Vegetable Pizza a good source of calcium?

It is a moderate source: 120 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Stone Baked Vegetable Pizza a good source of iron?

It is a moderate source: 1.9 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

Is Stone Baked Vegetable Pizza high in sugar or fat?

Per 100 g it has 2.1 g sugar and 5.9 g fat (2.4 g saturated). Fat provides 26% of its calories, so portion size matters most here.

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