Vegetables · Nutrition facts

Raviolis Japonais Frits Aux Legumes Et Au Poulet

179 kcal per 100 g, with 10.3 g protein, 27 g carbs and 4.5 g fat. Full micronutrients and serving info below.

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Raviolis Japonais Frits Aux Legumes Et Au PouletNutri-Score CCompare
Amount

Showing values for 100 g

179 kcal
Calories
9% of a 2000 kcal day
10.3 g
Protein
22% of calories
27 g
Carbs
57% of calories
4.5 g
Fat
21% of calories
Macro split
Protein 22%Carbs 57%Fat 21%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar2.7g
Saturated fat0g0% DV
Sodium920mg40% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 1000015032149 · Data last verified:

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1000015032149

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Common questions

How many calories are in Raviolis Japonais Frits Aux Legumes Et Au Poulet?

Raviolis Japonais Frits Aux Legumes Et Au Poulet has 179 kcal per 100 g.

How much protein is in Raviolis Japonais Frits Aux Legumes Et Au Poulet?

Raviolis Japonais Frits Aux Legumes Et Au Poulet contains 10.3 g of protein per 100 g.

Is Raviolis Japonais Frits Aux Legumes Et Au Poulet a good source of protein?

Yes — 10.3 g of protein per 100 g, supplying 22% of its calories. That makes it a good protein source.

Is Raviolis Japonais Frits Aux Legumes Et Au Poulet high in sodium?

Yes — 920 mg of sodium per 100 g, about 40% of the daily value.

Why does Raviolis Japonais Frits Aux Legumes Et Au Poulet have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (920 mg); points in favor come from protein (10.3 g). Overall that places it in band C.

How much Raviolis Japonais Frits Aux Legumes Et Au Poulet is 100 calories?

About 56 g of Raviolis Japonais Frits Aux Legumes Et Au Poulet equals 100 kcal.

Is Raviolis Japonais Frits Aux Legumes Et Au Poulet high in sugar or fat?

Per 100 g it has 2.7 g sugar and 4.5 g fat (0 g saturated). Fat provides 21% of its calories, so portion size matters most here.

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