Poultry · Nutrition facts

Chicken Fingers

180 kcal per 100 g, with 13 g protein, 19 g carbs and 5 g fat. Full micronutrients and serving info below.

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Chicken FingersNutri-Score BCompare
Amount

Showing values for 100 g

180 kcal
Calories
9% of a 2000 kcal day
13 g
Protein
30% of calories
19 g
Carbs
44% of calories
5 g
Fat
26% of calories
Macro split
Protein 30%Carbs 44%Fat 26%

Nutrition facts

per 100 g
Fiber1g4% DV
Sugar0g
Saturated fat0.5g2% DV
Sodium490mg21% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0000680220170 · Data last verified:

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Barcode

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0000680220170

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Common questions

How many calories are in Chicken Fingers?

Chicken Fingers has 180 kcal per 100 g.

How much protein is in Chicken Fingers?

Chicken Fingers contains 13 g of protein per 100 g.

Is Chicken Fingers a good source of protein?

Yes — 13 g of protein per 100 g, supplying 30% of its calories. That makes it a good protein source.

Is Chicken Fingers low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 19 g of carbs come from starch and fiber rather than sugar.

Is Chicken Fingers high in sodium?

Yes — 490 mg of sodium per 100 g, about 21% of the daily value.

Why does Chicken Fingers have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (490 mg); points in favor come from protein (13 g). Overall that places it in band B.

How much Chicken Fingers is 100 calories?

About 56 g of Chicken Fingers equals 100 kcal.

Is Chicken Fingers high in sugar or fat?

Per 100 g it has 0 g sugar and 5 g fat (0.5 g saturated). Fat provides 26% of its calories, so portion size matters most here.

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