Condiments · Nutrition facts

Surasang Kimchi Base Sauce

220 kcal per 100 g, with 13.3 g protein, 26.7 g carbs and 6.7 g fat. Full micronutrients and serving info below.

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Surasang Kimchi Base SauceNutri-Score CCompare
Amount

Showing values for 100 g

220 kcal
Calories
11% of a 2000 kcal day
13.3 g
Protein
24% of calories
26.7 g
Carbs
48% of calories
6.7 g
Fat
28% of calories
Macro split
Protein 24%Carbs 48%Fat 28%

Nutrition facts

per 100 g
Fiber0.3g1% DV
Sugar1g
Saturated fat0g0% DV
Cholesterol0mg0% DV
Sodium4840mg210% DV
Potassium49.3mg1% DV
Calcium16.8mg1% DV
Iron0.1mg1% DV
Vitamin C10.5mg12% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0087703036567 · Data last verified:

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0087703036567

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Common questions

How many calories are in Surasang Kimchi Base Sauce?

Surasang Kimchi Base Sauce has 220 kcal per 100 g.

How much protein is in Surasang Kimchi Base Sauce?

Surasang Kimchi Base Sauce contains 13.3 g of protein per 100 g.

Is Surasang Kimchi Base Sauce a good source of protein?

Yes — 13.3 g of protein per 100 g, supplying 24% of its calories. That makes it a good protein source.

Is Surasang Kimchi Base Sauce low in sugar?

Yes — only 1 g of sugar per 100 g. Most of its 26.7 g of carbs come from starch and fiber rather than sugar.

Is Surasang Kimchi Base Sauce high in sodium?

Yes — 4840 mg of sodium per 100 g, about 210% of the daily value.

Why does Surasang Kimchi Base Sauce have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (4840 mg); points in favor come from protein (13.3 g). Overall that places it in band C.

How much Surasang Kimchi Base Sauce is 100 calories?

About 45 g of Surasang Kimchi Base Sauce equals 100 kcal.

Is Surasang Kimchi Base Sauce a good source of vitamin C?

It is a moderate source: 10.5 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

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