Meat · Nutrition facts

Classic Steaks

92 kcal per 100 g, with 12.5 g protein, 9.2 g carbs and 0.8 g fat. Full micronutrients and serving info below.

Serving: 1 steak (120 g)
Good proteinHigh fiber
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Classic SteaksNutri-Score ACompare
Amount

Showing values for 100 g

92 kcal
Calories
5% of a 2000 kcal day
12.5 g
Protein
53% of calories
9.2 g
Carbs
39% of calories
0.8 g
Fat
8% of calories
Macro split
Protein 53%Carbs 39%Fat 8%

Nutrition facts

per 100 g
Fiber7.5g27% DV
Sugar0g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium166.7mg7% DV
Potassium291.7mg6% DV
Calcium8.3mg1% DV
Iron0.8mg4% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0810094940157 · Data last verified:

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0810094940157

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Common questions

How many calories are in Classic Steaks?

Classic Steaks by Eat Meati has 92 kcal per 100 g. One serving (120 g) is about 110 kcal.

How much protein is in Classic Steaks?

Classic Steaks contains 12.5 g of protein per 100 g — about 15 g per 120 g serving.

Is Classic Steaks a good source of protein?

Yes — 12.5 g of protein per 100 g, supplying 53% of its calories. That makes it a good protein source.

Is Classic Steaks low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 9.2 g of carbs come from starch and fiber rather than sugar.

Is Classic Steaks a good source of fiber?

It provides 7.5 g of fiber per 100 g — 27% of the daily value, making it a high-fiber food.

Why does Classic Steaks have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (7.5 g), protein (12.5 g). Overall that places it in band A.

How much Classic Steaks is 100 calories?

About 109 g of Classic Steaks equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Classic Steaks high in sugar or fat?

Per 100 g it has 0 g sugar and 0.8 g fat (0 g saturated). Fat provides 8% of its calories, so portion size matters most here.

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