Snacks · Nutrition facts

Baked Chickpea Crisps Jalapeño

400 kcal per 100 g, with 6.7 g protein, 60 g carbs and 13.3 g fat. Full micronutrients and serving info below.

Serving: 1 portion (30 g)
Calorie dense
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Baked Chickpea Crisps JalapeñoNutri-Score CCompare
Amount

Showing values for 100 g

400 kcal
Calories
20% of a 2000 kcal day
6.7 g
Protein
7% of calories
60 g
Carbs
62% of calories
13.3 g
Fat
31% of calories
Macro split
Protein 7%Carbs 62%Fat 31%

Nutrition facts

per 100 g
Fiber3.3g12% DV
Sugar3.3g
Sodium700mg30% DV
Iron2.3mg13% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0011110644671 · Data last verified:

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Barcode

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0011110644671

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Common questions

How many calories are in Baked Chickpea Crisps Jalapeño?

Baked Chickpea Crisps Jalapeño by simple truth has 400 kcal per 100 g. One serving (30 g) is about 120 kcal.

How much protein is in Baked Chickpea Crisps Jalapeño?

Baked Chickpea Crisps Jalapeño contains 6.7 g of protein per 100 g — about 2 g per 30 g serving.

Is Baked Chickpea Crisps Jalapeño high in sodium?

Yes — 700 mg of sodium per 100 g, about 30% of the daily value.

Is Baked Chickpea Crisps Jalapeño a good source of fiber?

It provides 3.3 g of fiber per 100 g — 12% of the daily value.

Why does Baked Chickpea Crisps Jalapeño have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (400 kcal), sodium (700 mg); points in favor come from fiber (3.3 g). Overall that places it in band C.

How much Baked Chickpea Crisps Jalapeño is 100 calories?

About 25 g of Baked Chickpea Crisps Jalapeño equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Baked Chickpea Crisps Jalapeño high in calories?

Yes — 400 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 200 kcal.

Is Baked Chickpea Crisps Jalapeño a good source of iron?

It is a moderate source: 2.3 mg per 100 g, about 13% of the daily value. A 200 g portion covers roughly 26%.

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