Bakery · Nutrition facts

Whole Grain Bread

325 kcal per 100 g, with 12 g protein, 58 g carbs and 3.8 g fat. Full micronutrients and serving info below.

Serving: 1 SLICE (37 g)
Good proteinHigh fiberPotassium
Track it in the free Dietly app
Whole Grain BreadNutri-Score ACompare
Amount

Showing values for 100 g

325 kcal
Calories
16% of a 2000 kcal day
12 g
Protein
15% of calories
58 g
Carbs
74% of calories
3.8 g
Fat
11% of calories
Macro split
Protein 15%Carbs 74%Fat 11%

Nutrition facts

per 100 g
Fiber6.7g24% DV
Sugar2.2g
Saturated fat0.6g3% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium3.6mg0% DV
Potassium489.7mg10% DV
Calcium43.5mg3% DV
Iron2.4mg13% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0650912101816 · Data last verified:

Compare Whole Grain Bread with another food

Barcode

scan it with any barcode app

0650912101816

Dietly — AI Calorie Counter

Log Whole Grain Bread in one tap

You just looked it up. Let the app remember it. Dietly tracks your calories and macros automatically, so you hit your goal without the math.

  • Barcode scanner
  • AI photo logging
  • Free to download

Common questions

How many calories are in Whole Grain Bread?

Whole Grain Bread by Z-Best Bakery has 325 kcal per 100 g. One serving (37 g) is about 120 kcal.

How much protein is in Whole Grain Bread?

Whole Grain Bread contains 12 g of protein per 100 g — about 4.4 g per 37 g serving.

Is Whole Grain Bread a good source of protein?

Yes — 12 g of protein per 100 g, supplying 15% of its calories. That makes it a good protein source.

Is Whole Grain Bread high in carbs?

Yes — carbohydrates provide 74% of its calories (58 g per 100 g, of which 2.2 g is sugar). It also delivers 6.7 g of fiber.

Is Whole Grain Bread low in sodium?

Yes — just 3.6 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Whole Grain Bread a good source of fiber?

It provides 6.7 g of fiber per 100 g — 24% of the daily value, making it a high-fiber food.

Why does Whole Grain Bread have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (6.7 g), protein (12 g). Overall that places it in band A.

How much Whole Grain Bread is 100 calories?

About 31 g of Whole Grain Bread equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Want this data in your app?

Free API access — barcode lookup, full-text search, macros, micronutrients and Nutri-Score for every food in the catalog.

Explore the Dietly API