Sweets · Nutrition facts

Probiotic Ice Cream

250 kcal per 100 g, with 5.4 g protein, 25 g carbs and 16.1 g fat. Full micronutrients and serving info below.

Serving: 1 portion (56 g)
High fiberCalcium rich
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Probiotic Ice CreamNutri-Score CCompare
Amount

Showing values for 100 g

250 kcal
Calories
12% of a 2000 kcal day
5.4 g
Protein
8% of calories
25 g
Carbs
38% of calories
16.1 g
Fat
54% of calories
Macro split
Protein 8%Carbs 38%Fat 54%

Nutrition facts

per 100 g
Fiber5.4g19% DV
Sugar16.1g
Saturated fat12.5g62% DV
Trans fat0g
Cholesterol26.8mg9% DV
Sodium53.6mg2% DV
Potassium232.1mg5% DV
Calcium160.7mg12% DV
Iron0.7mg4% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0850015096396 · Data last verified:

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0850015096396

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Common questions

How many calories are in Probiotic Ice Cream?

Probiotic Ice Cream by Alec’s has 250 kcal per 100 g. One serving (56 g) is about 140 kcal.

How much protein is in Probiotic Ice Cream?

Probiotic Ice Cream contains 5.4 g of protein per 100 g — about 3 g per 56 g serving.

Is Probiotic Ice Cream high in sugar?

Yes — 16.1 g of sugar per 100 g, roughly 4 teaspoons. Sugar makes up 64% of its carbohydrates.

Is Probiotic Ice Cream high in saturated fat?

It has 12.5 g of saturated fat per 100 g — 62% of the daily value, which counts as high.

Is Probiotic Ice Cream low in sodium?

Yes — just 53.6 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Is Probiotic Ice Cream a good source of fiber?

It provides 5.4 g of fiber per 100 g — 19% of the daily value, making it a high-fiber food.

Why does Probiotic Ice Cream have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (16.1 g), saturated fat (12.5 g); points in favor come from fiber (5.4 g). Overall that places it in band C.

How much Probiotic Ice Cream is 100 calories?

About 40 g of Probiotic Ice Cream equals 100 kcal.

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