Bakery · Nutrition facts

Daily Bread

329 kcal per 100 g, with 15.4 g protein, 68 g carbs and 2 g fat. Full micronutrients and serving info below.

Serving: 1 Cup (100 g)
High proteinHigh fiber
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Daily BreadNutri-Score ACompare
Amount

Showing values for 100 g

329 kcal
Calories
16% of a 2000 kcal day
15.4 g
Protein
18% of calories
68 g
Carbs
77% of calories
2 g
Fat
5% of calories
Macro split
Protein 18%Carbs 77%Fat 5%

Nutrition facts

per 100 g
Fiber12.2g44% DV
Sugar0.4g
Saturated fat0.3g2% DV
Trans fat0g
Sodium2mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0628451788010 · Data last verified:

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0628451788010

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Common questions

How many calories are in Daily Bread?

Daily Bread by 1847 Stone Milling has 329 kcal per 100 g. One serving (100 g) is about 329 kcal.

How much protein is in Daily Bread?

Daily Bread contains 15.4 g of protein per 100 g — about 15.4 g per 100 g serving.

Is Daily Bread a good source of protein?

Yes — 15.4 g of protein per 100 g, supplying 18% of its calories. That makes it a good protein source.

Is Daily Bread high in carbs?

Yes — carbohydrates provide 77% of its calories (68 g per 100 g, of which 0.4 g is sugar). It also delivers 12.2 g of fiber.

Is Daily Bread low in sugar?

Yes — only 0.4 g of sugar per 100 g. Most of its 68 g of carbs come from starch and fiber rather than sugar.

Is Daily Bread low in sodium?

Yes — just 2 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Daily Bread a good source of fiber?

It provides 12.2 g of fiber per 100 g — 44% of the daily value, making it a high-fiber food.

Why does Daily Bread have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (12.2 g), protein (15.4 g). Overall that places it in band A.

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