Other · Nutrition facts

Ovnsbakt Leverpostei

243 kcal per 100 g, with 9.4 g protein, 4.6 g carbs and 20 g fat. Full micronutrients and serving info below.

Serving: 1 knekkebrød (15 g)
Good proteinLow carbIron rich
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Ovnsbakt LeverposteiNutri-Score CCompare
Amount

Showing values for 100 g

243 kcal
Calories
12% of a 2000 kcal day
9.4 g
Protein
16% of calories
4.6 g
Carbs
8% of calories
20 g
Fat
76% of calories
Macro split
Protein 16%Carbs 8%Fat 76%

Nutrition facts

per 100 g
Sugar1.3g
Saturated fat7g35% DV
Iron6.5mg36% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7037203626563 · Data last verified:

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7037203626563

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Common questions

How many calories are in Ovnsbakt Leverpostei?

Ovnsbakt Leverpostei by Gilde has 243 kcal per 100 g. One serving (15 g) is about 36 kcal.

How much protein is in Ovnsbakt Leverpostei?

Ovnsbakt Leverpostei contains 9.4 g of protein per 100 g — about 1.4 g per 15 g serving.

Is Ovnsbakt Leverpostei keto-friendly?

With 4.6 g total carbs (about 4.6 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Ovnsbakt Leverpostei high in saturated fat?

It has 7 g of saturated fat per 100 g — 35% of the daily value, which counts as high.

Why does Ovnsbakt Leverpostei have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (7 g); points in favor come from protein (9.4 g). Overall that places it in band C.

How much Ovnsbakt Leverpostei is 100 calories?

About 41 g of Ovnsbakt Leverpostei equals 100 kcal.

Is Ovnsbakt Leverpostei a good source of iron?

It is a good source: 6.5 mg per 100 g, about 36% of the daily value. A 200 g portion covers roughly 72%.

Is Ovnsbakt Leverpostei high in sugar or fat?

Per 100 g it has 1.3 g sugar and 20 g fat (7 g saturated). Fat provides 76% of its calories, so portion size matters most here.

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