Dairy & Eggs · Nutrition facts

Mixed Berry

63 kcal per 100 g, with 9.5 g protein, 3.2 g carbs and 0.9 g fat. Full micronutrients and serving info below.

Serving: 1 container (158 g)
Good proteinLow carbCalcium rich
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Mixed BerryNutri-Score ACompare
Amount

Showing values for 100 g

63 kcal
Calories
3% of a 2000 kcal day
9.5 g
Protein
65% of calories
3.2 g
Carbs
22% of calories
0.9 g
Fat
13% of calories
Macro split
Protein 65%Carbs 22%Fat 13%

Nutrition facts

per 100 g
Sugar1.9g
Saturated fat0.6g3% DV
Trans fat0g
Cholesterol9.5mg3% DV
Sodium31.6mg1% DV
Potassium113.9mg2% DV
Calcium272.2mg21% DV
Iron0.3mg2% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0070470218151 · Data last verified:

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0070470218151

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Common questions

How many calories are in Mixed Berry?

Mixed Berry by Yoplait has 63 kcal per 100 g. One serving (158 g) is about 100 kcal.

How much protein is in Mixed Berry?

Mixed Berry contains 9.5 g of protein per 100 g — about 15 g per 158 g serving.

Is Mixed Berry keto-friendly?

With 3.2 g total carbs (about 3.2 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Mixed Berry low in sodium?

Yes — just 31.6 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Mixed Berry have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (9.5 g). Overall that places it in band A.

How much Mixed Berry is 100 calories?

About 159 g of Mixed Berry equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Mixed Berry a good source of calcium?

It is a good source: 272.2 mg per 100 g, about 21% of the daily value. A 200 g portion covers roughly 42%.

Is Mixed Berry high in sugar or fat?

Per 100 g it has 1.9 g sugar and 0.9 g fat (0.6 g saturated). Fat provides 13% of its calories, so portion size matters most here.

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