Bakery · Nutrition facts

English Muffin Sandwich

230 kcal per 100 g, with 13.5 g protein, 24.6 g carbs and 8.7 g fat. Full micronutrients and serving info below.

Serving: 1 portion (126 g)
Good proteinCalcium rich
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English Muffin SandwichNutri-Score CCompare
Amount

Showing values for 100 g

230 kcal
Calories
12% of a 2000 kcal day
13.5 g
Protein
23% of calories
24.6 g
Carbs
43% of calories
8.7 g
Fat
34% of calories
Macro split
Protein 23%Carbs 43%Fat 34%

Nutrition facts

per 100 g
Fiber0.8g3% DV
Sugar1.6g
Saturated fat3.2g16% DV
Trans fat0g
Cholesterol154.8mg52% DV
Sodium539.7mg23% DV
Potassium1.6mg0% DV
Calcium112.7mg9% DV
Iron1.6mg9% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0860007014314 · Data last verified:

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0860007014314

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Common questions

How many calories are in English Muffin Sandwich?

English Muffin Sandwich by Mason Dixie has 230 kcal per 100 g. One serving (126 g) is about 290 kcal.

How much protein is in English Muffin Sandwich?

English Muffin Sandwich contains 13.5 g of protein per 100 g — about 17 g per 126 g serving.

Is English Muffin Sandwich a good source of protein?

Yes — 13.5 g of protein per 100 g, supplying 23% of its calories. That makes it a good protein source.

Is English Muffin Sandwich low in sugar?

Yes — only 1.6 g of sugar per 100 g. Most of its 24.6 g of carbs come from starch and fiber rather than sugar.

Is English Muffin Sandwich high in sodium?

Yes — 539.7 mg of sodium per 100 g, about 23% of the daily value.

Why does English Muffin Sandwich have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.2 g), sodium (539.7 mg); points in favor come from protein (13.5 g). Overall that places it in band C.

How much English Muffin Sandwich is 100 calories?

About 43 g of English Muffin Sandwich equals 100 kcal.

Is English Muffin Sandwich a good source of calcium?

It is a moderate source: 112.7 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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