Frozen · Nutrition facts

Classic Macaroni & Beef In Tomato Sauce With Mozzarella Cheese

97 kcal per 100 g, with 6.3 g protein, 14.5 g carbs and 1.7 g fat. Full micronutrients and serving info below.

Serving: 1 package (269 g)
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Classic Macaroni & Beef In Tomato Sauce With Mozzarella CheeseNutri-Score ACompare
Amount

Showing values for 100 g

97 kcal
Calories
5% of a 2000 kcal day
6.3 g
Protein
26% of calories
14.5 g
Carbs
59% of calories
1.7 g
Fat
15% of calories
Macro split
Protein 26%Carbs 59%Fat 15%

Nutrition facts

per 100 g
Fiber1.1g4% DV
Sugar3g
Saturated fat0.7g3% DV
Cholesterol7.4mg2% DV
Sodium245.4mg11% DV
Potassium267.7mg6% DV
Calcium40.9mg3% DV
Iron0.8mg4% DV
Vitamin C2.4mg3% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0013800188083 · Data last verified:

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Common questions

How many calories are in Classic Macaroni & Beef In Tomato Sauce With Mozzarella Cheese?

Classic Macaroni & Beef In Tomato Sauce With Mozzarella Cheese by Lean Cuisine has 97 kcal per 100 g. One serving (269 g) is about 261 kcal.

How much protein is in Classic Macaroni & Beef In Tomato Sauce With Mozzarella Cheese?

Classic Macaroni & Beef In Tomato Sauce With Mozzarella Cheese contains 6.3 g of protein per 100 g — about 16.9 g per 269 g serving.

Why does Classic Macaroni & Beef In Tomato Sauce With Mozzarella Cheese have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Classic Macaroni & Beef In Tomato Sauce With Mozzarella Cheese is 100 calories?

About 103 g of Classic Macaroni & Beef In Tomato Sauce With Mozzarella Cheese equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Classic Macaroni & Beef In Tomato Sauce With Mozzarella Cheese high in sugar or fat?

Per 100 g it has 3 g sugar and 1.7 g fat (0.7 g saturated). Fat provides 15% of its calories, so portion size matters most here.

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