Frozen · Nutrition facts

Chicken Fajita Bowl

84 kcal per 100 g, with 21 g protein, 38 g carbs and 2.5 g fat. Full micronutrients and serving info below.

Serving: 1 bowl (320 g)
High proteinHigh fiberPotassium
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Chicken Fajita BowlNutri-Score BCompare
Amount

Showing values for 100 g

84 kcal
Calories
4% of a 2000 kcal day
21 g
Protein
32% of calories
38 g
Carbs
59% of calories
2.5 g
Fat
9% of calories
Macro split
Protein 32%Carbs 59%Fat 9%

Nutrition facts

per 100 g
Fiber8g29% DV
Sugar6g
Saturated fat0.5g2% DV
Trans fat0g
Cholesterol45mg15% DV
Sodium930mg40% DV
Potassium740mg16% DV
Calcium50mg4% DV
Iron0.8mg4% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0604183201003 · Data last verified:

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Barcode

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0604183201003

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Common questions

How many calories are in Chicken Fajita Bowl?

Chicken Fajita Bowl by Frontera has 84 kcal per 100 g. One serving (320 g) is about 269 kcal.

How much protein is in Chicken Fajita Bowl?

Chicken Fajita Bowl contains 21 g of protein per 100 g — about 67.2 g per 320 g serving.

Is Chicken Fajita Bowl a good source of protein?

Yes — 21 g of protein per 100 g, supplying 32% of its calories. That makes it an excellent protein source.

Is Chicken Fajita Bowl high in sodium?

Yes — 930 mg of sodium per 100 g, about 40% of the daily value.

Is Chicken Fajita Bowl a good source of fiber?

It provides 8 g of fiber per 100 g — 29% of the daily value, making it a high-fiber food.

Why does Chicken Fajita Bowl have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (930 mg); points in favor come from fiber (8 g), protein (21 g). Overall that places it in band B.

How much Chicken Fajita Bowl is 100 calories?

About 119 g of Chicken Fajita Bowl equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Chicken Fajita Bowl a good source of potassium?

It is a moderate source: 740 mg per 100 g, about 16% of the daily value. A 200 g portion covers roughly 32%.

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