Fish & Seafood · Nutrition facts

Zarte Filets Vom Hering Tomate Curry

200 kcal per 100 g, with 11.4 g protein, 7.4 g carbs and 13.5 g fat. Full micronutrients and serving info below.

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Zarte Filets Vom Hering Tomate CurryNutri-Score CCompare
Amount

Showing values for 100 g

200 kcal
Calories
10% of a 2000 kcal day
11.4 g
Protein
23% of calories
7.4 g
Carbs
15% of calories
13.5 g
Fat
62% of calories
Macro split
Protein 23%Carbs 15%Fat 62%

Nutrition facts

per 100 g
Fiber0.4g1% DV
Sugar7.1g
Saturated fat2.7g14% DV
Cholesterol33.4mg11% DV
Sodium628mg27% DV
Potassium251.9mg5% DV
Calcium42.5mg3% DV
Iron0.9mg5% DV
Vitamin C0.9mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4020500922103 · Data last verified:

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4020500922103

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Common questions

How many calories are in Zarte Filets Vom Hering Tomate Curry?

Zarte Filets Vom Hering Tomate Curry by Appel has 200 kcal per 100 g.

How much protein is in Zarte Filets Vom Hering Tomate Curry?

Zarte Filets Vom Hering Tomate Curry contains 11.4 g of protein per 100 g.

Is Zarte Filets Vom Hering Tomate Curry a good source of protein?

Yes — 11.4 g of protein per 100 g, supplying 23% of its calories. That makes it a good protein source.

Is Zarte Filets Vom Hering Tomate Curry high in sodium?

Yes — 628 mg of sodium per 100 g, about 27% of the daily value.

Why does Zarte Filets Vom Hering Tomate Curry have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (628 mg); points in favor come from protein (11.4 g). Overall that places it in band C.

How much Zarte Filets Vom Hering Tomate Curry is 100 calories?

About 50 g of Zarte Filets Vom Hering Tomate Curry equals 100 kcal.

Is Zarte Filets Vom Hering Tomate Curry high in sugar or fat?

Per 100 g it has 7.1 g sugar and 13.5 g fat (2.7 g saturated). Fat provides 62% of its calories, so portion size matters most here.

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