Bakery · Nutrition facts

Garlic Bread Almond

433 kcal per 100 g, with 13.3 g protein, 37.5 g carbs and 25.8 g fat. Full micronutrients and serving info below.

Serving: 1 bag (120 g)
Good proteinCalorie dense
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Garlic Bread AlmondNutri-Score DCompare
Amount

Showing values for 100 g

433 kcal
Calories
22% of a 2000 kcal day
13.3 g
Protein
12% of calories
37.5 g
Carbs
34% of calories
25.8 g
Fat
54% of calories
Macro split
Protein 12%Carbs 34%Fat 54%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar17.5g
Saturated fat3g15% DV
Cholesterol0mg0% DV
Sodium632mg27% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8809617944941 · Data last verified:

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Common questions

How many calories are in Garlic Bread Almond?

Garlic Bread Almond by Hbaf has 433 kcal per 100 g. One serving (120 g) is about 520 kcal.

How much protein is in Garlic Bread Almond?

Garlic Bread Almond contains 13.3 g of protein per 100 g — about 16 g per 120 g serving.

Is Garlic Bread Almond a good source of protein?

Yes — 13.3 g of protein per 100 g, supplying 12% of its calories. That makes it a good protein source.

Is Garlic Bread Almond high in sugar?

Yes — 17.5 g of sugar per 100 g, roughly 4 teaspoons. Sugar makes up 47% of its carbohydrates.

Is Garlic Bread Almond high in sodium?

Yes — 632 mg of sodium per 100 g, about 27% of the daily value.

Why does Garlic Bread Almond have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (433 kcal), sugar (17.5 g), saturated fat (3 g), sodium (632 mg); points in favor come from protein (13.3 g). Overall that places it in band D.

How much Garlic Bread Almond is 100 calories?

About 23 g of Garlic Bread Almond equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Garlic Bread Almond high in calories?

Yes — 433 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 216 kcal.

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