Sweets · Nutrition facts

Vegan Chocolate

by Clean Simple Eats

348 kcal per 100 g, with 54.5 g protein, 18.2 g carbs and 6.1 g fat. Full micronutrients and serving info below.

Serving: 1 scoop (33 g)
High proteinHigh fiberIron richCalcium rich
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Vegan ChocolateNutri-Score CCompare
Amount

Showing values for 100 g

348 kcal
Calories
17% of a 2000 kcal day
54.5 g
Protein
63% of calories
18.2 g
Carbs
21% of calories
6.1 g
Fat
16% of calories
Macro split
Protein 63%Carbs 21%Fat 16%

Nutrition facts

per 100 g
Fiber15.2g54% DV
Sugar13.6g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium757.6mg33% DV
Potassium121.2mg3% DV
Calcium181.8mg14% DV
Iron6.1mg34% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0850027959566 · Data last verified:

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0850027959566

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Common questions

How many calories are in Vegan Chocolate?

Vegan Chocolate by Clean Simple Eats has 348 kcal per 100 g. One serving (33 g) is about 115 kcal.

How much protein is in Vegan Chocolate?

Vegan Chocolate contains 54.5 g of protein per 100 g — about 18 g per 33 g serving.

Is Vegan Chocolate a good source of protein?

Yes — 54.5 g of protein per 100 g, supplying 63% of its calories. That makes it an excellent protein source.

Is Vegan Chocolate high in sodium?

Yes — 757.6 mg of sodium per 100 g, about 33% of the daily value.

Is Vegan Chocolate a good source of fiber?

It provides 15.2 g of fiber per 100 g — 54% of the daily value, making it a high-fiber food.

Why does Vegan Chocolate have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (13.6 g), sodium (757.6 mg); points in favor come from fiber (15.2 g), protein (54.5 g). Overall that places it in band C.

How much Vegan Chocolate is 100 calories?

About 29 g of Vegan Chocolate equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Vegan Chocolate a good source of calcium?

It is a moderate source: 181.8 mg per 100 g, about 14% of the daily value. A 200 g portion covers roughly 28%.

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