Vegetables · Nutrition facts

Roasted Tomato And Greek Feta Quiche

245 kcal per 100 g, with 8.9 g protein, 25.3 g carbs and 13.9 g fat. Full micronutrients and serving info below.

Serving: 1 quiche (155 g)
Good protein
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Roasted Tomato And Greek Feta QuicheNutri-Score CCompare
Amount

Showing values for 100 g

245 kcal
Calories
12% of a 2000 kcal day
8.9 g
Protein
14% of calories
25.3 g
Carbs
39% of calories
13.9 g
Fat
47% of calories
Macro split
Protein 14%Carbs 39%Fat 47%

Nutrition facts

per 100 g
Fiber2.5g9% DV
Sugar3.2g
Saturated fat6.1g30% DV
Cholesterol69.6mg23% DV
Sodium289mg13% DV
Potassium108.7mg2% DV
Calcium62.7mg5% DV
Iron1mg6% DV
Vitamin C1mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5060136250828 · Data last verified:

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5060136250828

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Common questions

How many calories are in Roasted Tomato And Greek Feta Quiche?

Roasted Tomato And Greek Feta Quiche by Higgidy has 245 kcal per 100 g. One serving (155 g) is about 380 kcal.

How much protein is in Roasted Tomato And Greek Feta Quiche?

Roasted Tomato And Greek Feta Quiche contains 8.9 g of protein per 100 g — about 13.8 g per 155 g serving.

Is Roasted Tomato And Greek Feta Quiche high in saturated fat?

It has 6.1 g of saturated fat per 100 g — 30% of the daily value, which counts as high.

Why does Roasted Tomato And Greek Feta Quiche have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (6.1 g); points in favor come from protein (8.9 g). Overall that places it in band C.

How much Roasted Tomato And Greek Feta Quiche is 100 calories?

About 41 g of Roasted Tomato And Greek Feta Quiche equals 100 kcal.

Is Roasted Tomato And Greek Feta Quiche high in cholesterol?

It contains 69.6 mg of cholesterol per 100 g — 23% of the daily value, which is on the high side.

Is Roasted Tomato And Greek Feta Quiche high in sugar or fat?

Per 100 g it has 3.2 g sugar and 13.9 g fat (6.1 g saturated). Fat provides 47% of its calories, so portion size matters most here.

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