Other · Nutrition facts

Mélange Pour Pain D'épeautre

347 kcal per 100 g, with 13.6 g protein, 62.5 g carbs and 2.5 g fat. Full micronutrients and serving info below.

Good proteinHigh fiber
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Mélange Pour Pain D'épeautreNutri-Score BCompare
Amount

Showing values for 100 g

347 kcal
Calories
17% of a 2000 kcal day
13.6 g
Protein
17% of calories
62.5 g
Carbs
76% of calories
2.5 g
Fat
7% of calories
Macro split
Protein 17%Carbs 76%Fat 7%

Nutrition facts

per 100 g
Fiber8.6g31% DV
Sugar1.6g
Saturated fat0.2g1% DV
Sodium800mg35% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8711521970612 · Data last verified:

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8711521970612

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Common questions

How many calories are in Mélange Pour Pain D'épeautre?

Mélange Pour Pain D'épeautre by Luna e Terra has 347 kcal per 100 g.

How much protein is in Mélange Pour Pain D'épeautre?

Mélange Pour Pain D'épeautre contains 13.6 g of protein per 100 g.

Is Mélange Pour Pain D'épeautre a good source of protein?

Yes — 13.6 g of protein per 100 g, supplying 17% of its calories. That makes it a good protein source.

Is Mélange Pour Pain D'épeautre high in carbs?

Yes — carbohydrates provide 76% of its calories (62.5 g per 100 g, of which 1.6 g is sugar). It also delivers 8.6 g of fiber.

Is Mélange Pour Pain D'épeautre low in sugar?

Yes — only 1.6 g of sugar per 100 g. Most of its 62.5 g of carbs come from starch and fiber rather than sugar.

Is Mélange Pour Pain D'épeautre high in sodium?

Yes — 800 mg of sodium per 100 g, about 35% of the daily value.

Is Mélange Pour Pain D'épeautre a good source of fiber?

It provides 8.6 g of fiber per 100 g — 31% of the daily value, making it a high-fiber food.

Why does Mélange Pour Pain D'épeautre have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (800 mg); points in favor come from fiber (8.6 g), protein (13.6 g). Overall that places it in band B.

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