Dairy & Eggs · Nutrition facts

Key Lime Cream Pie

344 kcal per 100 g, with 5.4 g protein, 48.4 g carbs and 16.1 g fat. Full micronutrients and serving info below.

Serving: 1 portion (93 g)
High fiberCalcium rich
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Key Lime Cream PieNutri-Score DCompare
Amount

Showing values for 100 g

344 kcal
Calories
17% of a 2000 kcal day
5.4 g
Protein
6% of calories
48.4 g
Carbs
54% of calories
16.1 g
Fat
40% of calories
Macro split
Protein 6%Carbs 54%Fat 40%

Nutrition facts

per 100 g
Fiber31.2g111% DV
Sugar31.2g
Saturated fat8.6g43% DV
Trans fat0.2g
Cholesterol96.8mg32% DV
Sodium247.3mg11% DV
Potassium188.2mg4% DV
Calcium107.5mg8% DV
Iron1.3mg7% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0014462000003 · Data last verified:

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0014462000003

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Common questions

How many calories are in Key Lime Cream Pie?

Key Lime Cream Pie by SaveOn Foods has 344 kcal per 100 g. One serving (93 g) is about 320 kcal.

How much protein is in Key Lime Cream Pie?

Key Lime Cream Pie contains 5.4 g of protein per 100 g — about 5 g per 93 g serving.

Is Key Lime Cream Pie high in sugar?

Yes — 31.2 g of sugar per 100 g, roughly 8 teaspoons. Sugar makes up 64% of its carbohydrates.

Is Key Lime Cream Pie high in saturated fat?

It has 8.6 g of saturated fat per 100 g — 43% of the daily value, which counts as high.

Is Key Lime Cream Pie a good source of fiber?

It provides 31.2 g of fiber per 100 g — 111% of the daily value, making it a high-fiber food.

Why does Key Lime Cream Pie have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (31.2 g), saturated fat (8.6 g); points in favor come from fiber (31.2 g). Overall that places it in band D.

How much Key Lime Cream Pie is 100 calories?

About 29 g of Key Lime Cream Pie equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Key Lime Cream Pie a good source of calcium?

It is a moderate source: 107.5 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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