Condiments · Nutrition facts

Japanese Multi-purpose Seasoning

500 kcal per 100 g, with 20 g protein, 20 g carbs and 30 g fat. Full micronutrients and serving info below.

Serving: 1 serving (5 g)
High proteinCalorie denseHigh fiber
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Japanese Multi-purpose SeasoningNutri-Score DCompare
Amount

Showing values for 100 g

500 kcal
Calories
25% of a 2000 kcal day
20 g
Protein
19% of calories
20 g
Carbs
19% of calories
30 g
Fat
62% of calories
Macro split
Protein 19%Carbs 19%Fat 62%

Nutrition facts

per 100 g
Fiber20g71% DV
Sugar0g
Saturated fat20g100% DV
Sodium4400mg191% DV
Calcium40mg3% DV
Iron1.4mg8% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 00602556 · Data last verified:

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Common questions

How many calories are in Japanese Multi-purpose Seasoning?

Japanese Multi-purpose Seasoning by Trader Joe's has 500 kcal per 100 g. One serving (5 g) is about 25 kcal.

How much protein is in Japanese Multi-purpose Seasoning?

Japanese Multi-purpose Seasoning contains 20 g of protein per 100 g — about 1 g per 5 g serving.

Is Japanese Multi-purpose Seasoning a good source of protein?

Yes — 20 g of protein per 100 g, supplying 19% of its calories. That makes it an excellent protein source.

Is Japanese Multi-purpose Seasoning low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 20 g of carbs come from starch and fiber rather than sugar.

Is Japanese Multi-purpose Seasoning high in saturated fat?

It has 20 g of saturated fat per 100 g — 100% of the daily value, which counts as high.

Is Japanese Multi-purpose Seasoning high in sodium?

Yes — 4400 mg of sodium per 100 g, about 191% of the daily value.

Is Japanese Multi-purpose Seasoning a good source of fiber?

It provides 20 g of fiber per 100 g — 71% of the daily value, making it a high-fiber food.

Why does Japanese Multi-purpose Seasoning have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (500 kcal), saturated fat (20 g), sodium (4400 mg); points in favor come from fiber (20 g), protein (20 g). Overall that places it in band D.

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