Other · Nutrition facts

Clean Lean Protein

402 kcal per 100 g, with 76 g protein, 4.3 g carbs and 8.4 g fat. Full micronutrients and serving info below.

Serving: 1 scoop (25 g)
High proteinLow carbCalorie denseIron rich
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Clean Lean ProteinNutri-Score CCompare
Amount

Showing values for 100 g

402 kcal
Calories
20% of a 2000 kcal day
76 g
Protein
77% of calories
4.3 g
Carbs
4% of calories
8.4 g
Fat
19% of calories
Macro split
Protein 77%Carbs 4%Fat 19%

Nutrition facts

per 100 g
Fiber1.5g5% DV
Sugar0.3g
Saturated fat2g10% DV
Sodium2518mg109% DV
Iron14mg78% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 9342749034702 · Data last verified:

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9342749034702

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Common questions

How many calories are in Clean Lean Protein?

Clean Lean Protein by Nuzest has 402 kcal per 100 g. One serving (25 g) is about 100 kcal.

How much protein is in Clean Lean Protein?

Clean Lean Protein contains 76 g of protein per 100 g — about 19 g per 25 g serving.

Is Clean Lean Protein a good source of protein?

Yes — 76 g of protein per 100 g, supplying 77% of its calories. That makes it an excellent protein source.

Is Clean Lean Protein keto-friendly?

With 4.3 g total carbs (about 2.8 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Clean Lean Protein high in sodium?

Yes — 2518 mg of sodium per 100 g, about 109% of the daily value.

Why does Clean Lean Protein have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (402 kcal), sodium (2518 mg); points in favor come from protein (76 g). Overall that places it in band C.

How much Clean Lean Protein is 100 calories?

About 25 g of Clean Lean Protein equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Clean Lean Protein high in calories?

Yes — 402 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 201 kcal.

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