Dairy & Eggs · Nutrition facts

Ricotta Cheese Part Skim

158 kcal per 100 g, with 15.8 g protein, 5.3 g carbs and 8.8 g fat. Full micronutrients and serving info below.

Serving: 57 g
High proteinCalcium rich
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Ricotta Cheese Part SkimNutri-Score CCompare
Amount

Showing values for 100 g

158 kcal
Calories
8% of a 2000 kcal day
15.8 g
Protein
39% of calories
5.3 g
Carbs
13% of calories
8.8 g
Fat
48% of calories
Macro split
Protein 39%Carbs 13%Fat 48%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar3.5g
Saturated fat6.1g30% DV
Trans fat0g
Cholesterol35.1mg12% DV
Sodium105.3mg5% DV
Potassium0mg0% DV
Calcium350.9mg27% DV
Iron0mg0% DV
Vitamin C1mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0030034076382 · Data last verified:

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Common questions

How many calories are in Ricotta Cheese Part Skim?

Ricotta Cheese Part Skim by Giant Eagle has 158 kcal per 100 g. One serving (57 g) is about 90 kcal.

How much protein is in Ricotta Cheese Part Skim?

Ricotta Cheese Part Skim contains 15.8 g of protein per 100 g — about 9 g per 57 g serving.

Is Ricotta Cheese Part Skim a good source of protein?

Yes — 15.8 g of protein per 100 g, supplying 39% of its calories. That makes it a good protein source.

Is Ricotta Cheese Part Skim high in saturated fat?

It has 6.1 g of saturated fat per 100 g — 30% of the daily value, which counts as high.

Is Ricotta Cheese Part Skim low in sodium?

Yes — just 105.3 mg per 100 g (5% of the daily value), which qualifies as low sodium.

Why does Ricotta Cheese Part Skim have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (6.1 g); points in favor come from protein (15.8 g). Overall that places it in band C.

How much Ricotta Cheese Part Skim is 100 calories?

About 63 g of Ricotta Cheese Part Skim equals 100 kcal.

Is Ricotta Cheese Part Skim a good source of calcium?

It is a good source: 350.9 mg per 100 g, about 27% of the daily value. A 200 g portion covers roughly 54%.

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