Snacks · Nutrition facts

Finest Marzipan Plum & Madeira

435 kcal per 100 g, with 5.4 g protein, 53.1 g carbs and 19.7 g fat. Full micronutrients and serving info below.

Calorie dense
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Finest Marzipan Plum & MadeiraNutri-Score ECompare
Amount

Showing values for 100 g

435 kcal
Calories
22% of a 2000 kcal day
5.4 g
Protein
5% of calories
53.1 g
Carbs
52% of calories
19.7 g
Fat
43% of calories
Macro split
Protein 5%Carbs 52%Fat 43%

Nutrition facts

per 100 g
Sugar52.2g
Saturated fat7.8g39% DV
Sodium8mg0% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 20507534 · Data last verified:

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Common questions

How many calories are in Finest Marzipan Plum & Madeira?

Finest Marzipan Plum & Madeira by FAVORINA has 435 kcal per 100 g.

How much protein is in Finest Marzipan Plum & Madeira?

Finest Marzipan Plum & Madeira contains 5.4 g of protein per 100 g.

Is Finest Marzipan Plum & Madeira high in sugar?

Yes — 52.2 g of sugar per 100 g, roughly 13 teaspoons. Sugar makes up 98% of its carbohydrates.

Is Finest Marzipan Plum & Madeira high in saturated fat?

It has 7.8 g of saturated fat per 100 g — 39% of the daily value, which counts as high.

Is Finest Marzipan Plum & Madeira low in sodium?

Yes — just 8 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Finest Marzipan Plum & Madeira have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (435 kcal), sugar (52.2 g), saturated fat (7.8 g). Overall that places it in band E.

How much Finest Marzipan Plum & Madeira is 100 calories?

About 23 g of Finest Marzipan Plum & Madeira equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Finest Marzipan Plum & Madeira high in calories?

Yes — 435 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 218 kcal.

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