Other · Nutrition facts

Fidea De Preparare Rapida

410 kcal per 100 g, with 7.4 g protein, 51.2 g carbs and 19 g fat. Full micronutrients and serving info below.

Serving: 1 portion (60 g)
Calorie dense
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Fidea De Preparare RapidaNutri-Score DCompare
Amount

Showing values for 100 g

410 kcal
Calories
20% of a 2000 kcal day
7.4 g
Protein
7% of calories
51.2 g
Carbs
51% of calories
19 g
Fat
42% of calories
Macro split
Protein 7%Carbs 51%Fat 42%

Nutrition facts

per 100 g
Fiber2.6g9% DV
Sugar1.4g
Saturated fat8.3g42% DV
Sodium2203mg96% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4820179256925 · Data last verified:

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4820179256925

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Common questions

How many calories are in Fidea De Preparare Rapida?

Fidea De Preparare Rapida by REEVA has 410 kcal per 100 g. One serving (60 g) is about 246 kcal.

How much protein is in Fidea De Preparare Rapida?

Fidea De Preparare Rapida contains 7.4 g of protein per 100 g — about 4.4 g per 60 g serving.

Is Fidea De Preparare Rapida low in sugar?

Yes — only 1.4 g of sugar per 100 g. Most of its 51.2 g of carbs come from starch and fiber rather than sugar.

Is Fidea De Preparare Rapida high in saturated fat?

It has 8.3 g of saturated fat per 100 g — 42% of the daily value, which counts as high.

Is Fidea De Preparare Rapida high in sodium?

Yes — 2203 mg of sodium per 100 g, about 96% of the daily value.

Why does Fidea De Preparare Rapida have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (410 kcal), saturated fat (8.3 g), sodium (2203 mg). Overall that places it in band D.

How much Fidea De Preparare Rapida is 100 calories?

About 24 g of Fidea De Preparare Rapida equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Fidea De Preparare Rapida high in calories?

Yes — 410 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 205 kcal.

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