Fish & Seafood · Nutrition facts

Bte 1 / 4 Filet De Maquereau Sauce Echalottes

195 kcal per 100 g, with 12 g protein, 5.5 g carbs and 14 g fat. Full micronutrients and serving info below.

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Bte 1 / 4 Filet De Maquereau Sauce EchalottesNutri-Score CCompare
Amount

Showing values for 100 g

195 kcal
Calories
10% of a 2000 kcal day
12 g
Protein
24% of calories
5.5 g
Carbs
11% of calories
14 g
Fat
65% of calories
Macro split
Protein 24%Carbs 11%Fat 65%

Nutrition facts

per 100 g
Sugar1.5g
Saturated fat3.6g18% DV
Sodium392mg17% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3560070617302 · Data last verified:

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3560070617302

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Common questions

How many calories are in Bte 1 / 4 Filet De Maquereau Sauce Echalottes?

Bte 1 / 4 Filet De Maquereau Sauce Echalottes by Grand Jury has 195 kcal per 100 g.

How much protein is in Bte 1 / 4 Filet De Maquereau Sauce Echalottes?

Bte 1 / 4 Filet De Maquereau Sauce Echalottes contains 12 g of protein per 100 g.

Is Bte 1 / 4 Filet De Maquereau Sauce Echalottes a good source of protein?

Yes — 12 g of protein per 100 g, supplying 24% of its calories. That makes it a good protein source.

Is Bte 1 / 4 Filet De Maquereau Sauce Echalottes low in sugar?

Yes — only 1.5 g of sugar per 100 g. Most of its 5.5 g of carbs come from starch and fiber rather than sugar.

Why does Bte 1 / 4 Filet De Maquereau Sauce Echalottes have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.6 g); points in favor come from protein (12 g). Overall that places it in band C.

How much Bte 1 / 4 Filet De Maquereau Sauce Echalottes is 100 calories?

About 51 g of Bte 1 / 4 Filet De Maquereau Sauce Echalottes equals 100 kcal.

Is Bte 1 / 4 Filet De Maquereau Sauce Echalottes high in sugar or fat?

Per 100 g it has 1.5 g sugar and 14 g fat (3.6 g saturated). Fat provides 65% of its calories, so portion size matters most here.

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