Other · Nutrition facts

Stone Oven Baked Artisan Flatbread

320 kcal per 100 g, with 8 g protein, 52 g carbs and 8 g fat. Full micronutrients and serving info below.

Serving: 1 flatbread (200 g)
Good protein
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Stone Oven Baked Artisan FlatbreadNutri-Score CCompare
Amount

Showing values for 100 g

320 kcal
Calories
16% of a 2000 kcal day
8 g
Protein
10% of calories
52 g
Carbs
67% of calories
8 g
Fat
23% of calories
Macro split
Protein 10%Carbs 67%Fat 23%

Nutrition facts

per 100 g
Fiber2g7% DV
Sugar4g
Saturated fat1g5% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium580mg25% DV
Potassium100mg2% DV
Calcium20mg2% DV
Iron1.5mg8% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4099100026078 · Data last verified:

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Common questions

How many calories are in Stone Oven Baked Artisan Flatbread?

Stone Oven Baked Artisan Flatbread by Specially Selected has 320 kcal per 100 g. One serving (200 g) is about 640 kcal.

How much protein is in Stone Oven Baked Artisan Flatbread?

Stone Oven Baked Artisan Flatbread contains 8 g of protein per 100 g — about 16 g per 200 g serving.

Is Stone Oven Baked Artisan Flatbread high in sodium?

Yes — 580 mg of sodium per 100 g, about 25% of the daily value.

Why does Stone Oven Baked Artisan Flatbread have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (580 mg); points in favor come from protein (8 g). Overall that places it in band C.

How much Stone Oven Baked Artisan Flatbread is 100 calories?

About 31 g of Stone Oven Baked Artisan Flatbread equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Stone Oven Baked Artisan Flatbread a good source of iron?

It is a moderate source: 1.5 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Stone Oven Baked Artisan Flatbread high in sugar or fat?

Per 100 g it has 4 g sugar and 8 g fat (1 g saturated). Fat provides 23% of its calories, so portion size matters most here.

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