Dairy & Eggs · Nutrition facts

Protein

113 kcal per 100 g, with 16.7 g protein, 6 g carbs and 2.3 g fat. Full micronutrients and serving info below.

Serving: 1 container (150 g)
High protein
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ProteinNutri-Score ACompare
Amount

Showing values for 100 g

113 kcal
Calories
6% of a 2000 kcal day
16.7 g
Protein
60% of calories
6 g
Carbs
22% of calories
2.3 g
Fat
18% of calories
Macro split
Protein 60%Carbs 22%Fat 18%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar2g
Saturated fat1g5% DV
Trans fat0g
Cholesterol30mg10% DV
Sodium66.7mg3% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0070470164960 · Data last verified:

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0070470164960

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Common questions

How many calories are in Protein?

Protein by :ratio has 113 kcal per 100 g. One serving (150 g) is about 170 kcal.

How much protein is in Protein?

Protein contains 16.7 g of protein per 100 g — about 25 g per 150 g serving.

Is Protein a good source of protein?

Yes — 16.7 g of protein per 100 g, supplying 60% of its calories. That makes it a good protein source.

Is Protein low in sugar?

Yes — only 2 g of sugar per 100 g. Most of its 6 g of carbs come from starch and fiber rather than sugar.

Is Protein low in sodium?

Yes — just 66.7 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Protein have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (16.7 g). Overall that places it in band A.

How much Protein is 100 calories?

About 88 g of Protein equals 100 kcal.

Is Protein high in sugar or fat?

Per 100 g it has 2 g sugar and 2.3 g fat (1 g saturated). Fat provides 18% of its calories, so portion size matters most here.

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