Dairy & Eggs · Nutrition facts

Fusilli Fresh Egg Pasta

162 kcal per 100 g, with 6.4 g protein, 29.3 g carbs and 1.6 g fat. Full micronutrients and serving info below.

Serving: 1 portion (190 g)
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Fusilli Fresh Egg PastaNutri-Score ACompare
Amount

Showing values for 100 g

162 kcal
Calories
8% of a 2000 kcal day
6.4 g
Protein
16% of calories
29.3 g
Carbs
75% of calories
1.6 g
Fat
9% of calories
Macro split
Protein 16%Carbs 75%Fat 9%

Nutrition facts

per 100 g
Fiber2.2g8% DV
Sugar0.8g
Saturated fat0.5g2% DV
Sodium10.5mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4335619040830 · Data last verified:

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4335619040830

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Common questions

How many calories are in Fusilli Fresh Egg Pasta?

Fusilli Fresh Egg Pasta by Chef Select has 162 kcal per 100 g. One serving (190 g) is about 308 kcal.

How much protein is in Fusilli Fresh Egg Pasta?

Fusilli Fresh Egg Pasta contains 6.4 g of protein per 100 g — about 12.2 g per 190 g serving.

Is Fusilli Fresh Egg Pasta high in carbs?

Yes — carbohydrates provide 75% of its calories (29.3 g per 100 g, of which 0.8 g is sugar). It also delivers 2.2 g of fiber.

Is Fusilli Fresh Egg Pasta low in sugar?

Yes — only 0.8 g of sugar per 100 g. Most of its 29.3 g of carbs come from starch and fiber rather than sugar.

Is Fusilli Fresh Egg Pasta low in sodium?

Yes — just 10.5 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Fusilli Fresh Egg Pasta have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Fusilli Fresh Egg Pasta is 100 calories?

About 62 g of Fusilli Fresh Egg Pasta equals 100 kcal.

Is Fusilli Fresh Egg Pasta high in sugar or fat?

Per 100 g it has 0.8 g sugar and 1.6 g fat (0.5 g saturated). Fat provides 9% of its calories, so portion size matters most here.

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