Other · Nutrition facts

Whole Kernel Corn

264 kcal per 100 g, with 2.6 g protein, 9.8 g carbs and 1.2 g fat. Full micronutrients and serving info below.

Serving: 1 serving (85 g)
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Whole Kernel CornNutri-Score BCompare
Amount

Showing values for 100 g

264 kcal
Calories
13% of a 2000 kcal day
2.6 g
Protein
17% of calories
9.8 g
Carbs
65% of calories
1.2 g
Fat
18% of calories
Macro split
Protein 17%Carbs 65%Fat 18%

Nutrition facts

per 100 g
Fiber2.9g10% DV
Sugar4.4g
Saturated fat0.8g4% DV
Cholesterol0mg0% DV
Sodium149.4mg6% DV
Potassium198.7mg4% DV
Calcium27.5mg2% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 9415077178995 · Data last verified:

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Common questions

How many calories are in Whole Kernel Corn?

Whole Kernel Corn by pams has 264 kcal per 100 g. One serving (85 g) is about 224 kcal.

How much protein is in Whole Kernel Corn?

Whole Kernel Corn contains 2.6 g of protein per 100 g — about 2.2 g per 85 g serving.

Why does Whole Kernel Corn have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Whole Kernel Corn is 100 calories?

About 38 g of Whole Kernel Corn equals 100 kcal.

Is Whole Kernel Corn high in sugar or fat?

Per 100 g it has 4.4 g sugar and 1.2 g fat (0.8 g saturated). Fat provides 18% of its calories, so portion size matters most here.

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