Bakery · Nutrition facts

Wheat Sandwich Bread

255 kcal per 100 g, with 10.6 g protein, 51.1 g carbs and 2.1 g fat. Full micronutrients and serving info below.

Serving: 2 SLICES (47 g)
Good proteinIron richCalcium rich
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Wheat Sandwich BreadNutri-Score BCompare
Amount

Showing values for 100 g

255 kcal
Calories
13% of a 2000 kcal day
10.6 g
Protein
16% of calories
51.1 g
Carbs
77% of calories
2.1 g
Fat
7% of calories
Macro split
Protein 16%Carbs 77%Fat 7%

Nutrition facts

per 100 g
Fiber2.1g8% DV
Sugar6.4g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium432.4mg19% DV
Potassium0mg0% DV
Calcium191mg15% DV
Iron3.8mg21% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0021130185184 · Data last verified:

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0021130185184

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Common questions

How many calories are in Wheat Sandwich Bread?

Wheat Sandwich Bread has 255 kcal per 100 g. One serving (47 g) is about 120 kcal.

How much protein is in Wheat Sandwich Bread?

Wheat Sandwich Bread contains 10.6 g of protein per 100 g — about 5 g per 47 g serving.

Is Wheat Sandwich Bread a good source of protein?

Yes — 10.6 g of protein per 100 g, supplying 16% of its calories. That makes it a good protein source.

Is Wheat Sandwich Bread high in carbs?

Yes — carbohydrates provide 77% of its calories (51.1 g per 100 g, of which 6.4 g is sugar). It also delivers 2.1 g of fiber.

Why does Wheat Sandwich Bread have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (432.4 mg); points in favor come from protein (10.6 g). Overall that places it in band B.

How much Wheat Sandwich Bread is 100 calories?

About 39 g of Wheat Sandwich Bread equals 100 kcal.

Is Wheat Sandwich Bread a good source of calcium?

It is a moderate source: 191 mg per 100 g, about 15% of the daily value. A 200 g portion covers roughly 30%.

Is Wheat Sandwich Bread a good source of iron?

It is a good source: 3.8 mg per 100 g, about 21% of the daily value. A 200 g portion covers roughly 42%.

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