Meat · Nutrition facts

Filet De Dinde Au Romarin Pomme De Terre Et Brocolie

81 kcal per 100 g, with 7.3 g protein, 7.4 g carbs and 2.2 g fat. Full micronutrients and serving info below.

Serving: 1 portion (390 g)
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Filet De Dinde Au Romarin Pomme De Terre Et BrocolieNutri-Score ACompare
Amount

Showing values for 100 g

81 kcal
Calories
4% of a 2000 kcal day
7.3 g
Protein
37% of calories
7.4 g
Carbs
38% of calories
2.2 g
Fat
25% of calories
Macro split
Protein 37%Carbs 38%Fat 25%

Nutrition facts

per 100 g
Fiber1.1g4% DV
Sugar0.6g
Saturated fat0.7g3% DV
Sodium211.8mg9% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3701456315140 · Data last verified:

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3701456315140

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Common questions

How many calories are in Filet De Dinde Au Romarin Pomme De Terre Et Brocolie?

Filet De Dinde Au Romarin Pomme De Terre Et Brocolie by Seazon has 81 kcal per 100 g. One serving (390 g) is about 316 kcal.

How much protein is in Filet De Dinde Au Romarin Pomme De Terre Et Brocolie?

Filet De Dinde Au Romarin Pomme De Terre Et Brocolie contains 7.3 g of protein per 100 g — about 28.5 g per 390 g serving.

Is Filet De Dinde Au Romarin Pomme De Terre Et Brocolie low in sugar?

Yes — only 0.6 g of sugar per 100 g. Most of its 7.4 g of carbs come from starch and fiber rather than sugar.

Why does Filet De Dinde Au Romarin Pomme De Terre Et Brocolie have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Filet De Dinde Au Romarin Pomme De Terre Et Brocolie is 100 calories?

About 123 g of Filet De Dinde Au Romarin Pomme De Terre Et Brocolie equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Filet De Dinde Au Romarin Pomme De Terre Et Brocolie high in sugar or fat?

Per 100 g it has 0.6 g sugar and 2.2 g fat (0.7 g saturated). Fat provides 25% of its calories, so portion size matters most here.

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