Grains · Nutrition facts

Brown Rice Tortiglioni

350 kcal per 100 g, with 7.5 g protein, 72 g carbs and 2.8 g fat. Full micronutrients and serving info below.

Serving: 1 portion (100 g)
Calorie denseHigh fiber
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Brown Rice TortiglioniNutri-Score ACompare
Amount

Showing values for 100 g

350 kcal
Calories
18% of a 2000 kcal day
7.5 g
Protein
9% of calories
72 g
Carbs
84% of calories
2.8 g
Fat
7% of calories
Macro split
Protein 9%Carbs 84%Fat 7%

Nutrition facts

per 100 g
Fiber32g114% DV
Sugar0.8g
Saturated fat0.7g3% DV
Sodium0mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5011766666442 · Data last verified:

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Common questions

How many calories are in Brown Rice Tortiglioni?

Brown Rice Tortiglioni by Freee has 350 kcal per 100 g. One serving (100 g) is about 350 kcal.

How much protein is in Brown Rice Tortiglioni?

Brown Rice Tortiglioni contains 7.5 g of protein per 100 g — about 7.5 g per 100 g serving.

Is Brown Rice Tortiglioni high in carbs?

Yes — carbohydrates provide 84% of its calories (72 g per 100 g, of which 0.8 g is sugar). It also delivers 32 g of fiber.

Is Brown Rice Tortiglioni low in sugar?

Yes — only 0.8 g of sugar per 100 g. Most of its 72 g of carbs come from starch and fiber rather than sugar.

Is Brown Rice Tortiglioni low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Brown Rice Tortiglioni a good source of fiber?

It provides 32 g of fiber per 100 g — 114% of the daily value, making it a high-fiber food.

Why does Brown Rice Tortiglioni have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (350 kcal); points in favor come from fiber (32 g). Overall that places it in band A.

How much Brown Rice Tortiglioni is 100 calories?

About 29 g of Brown Rice Tortiglioni equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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