Condiments · Nutrition facts

Aglio

46 kcal per 100 g, with 1.7 g protein, 6.9 g carbs and 0.8 g fat. Full micronutrients and serving info below.

Serving: 1 serving (100 g)
Low calorie
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AglioNutri-Score BCompare
Amount

Showing values for 100 g

46 kcal
Calories
2% of a 2000 kcal day
1.7 g
Protein
16% of calories
6.9 g
Carbs
66% of calories
0.8 g
Fat
18% of calories
Macro split
Protein 16%Carbs 66%Fat 18%

Nutrition facts

per 100 g
Fiber2.2g8% DV
Sugar5.5g
Saturated fat0.2g1% DV
Sodium287mg12% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8076809572996 · Data last verified:

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Barcode

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8076809572996

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Common questions

How many calories are in Aglio?

Aglio by Barilla has 46 kcal per 100 g. One serving (100 g) is about 46 kcal.

How much protein is in Aglio?

Aglio contains 1.7 g of protein per 100 g — about 1.7 g per 100 g serving.

Why does Aglio have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Aglio is 100 calories?

About 217 g of Aglio equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Aglio high in calories?

No — only 46 kcal per 100 g; even a 300 g portion stays around 138 kcal.

Is Aglio high in sugar or fat?

Per 100 g it has 5.5 g sugar and 0.8 g fat (0.2 g saturated). Fat provides 18% of its calories, so portion size matters most here.

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