Fish & Seafood · Nutrition facts

Poached Salmon Fillet

202 kcal per 100 g, with 20.9 g protein, 1.9 g carbs and 12.3 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Poached Salmon FilletNutri-Score BCompare
Amount

Showing values for 100 g

202 kcal
Calories
10% of a 2000 kcal day
20.9 g
Protein
41% of calories
1.9 g
Carbs
4% of calories
12.3 g
Fat
55% of calories
Macro split
Protein 41%Carbs 4%Fat 55%

Nutrition facts

per 100 g
Sugar0.1g
Saturated fat3g15% DV
Sodium240mg10% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 00547680 · Data last verified:

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Common questions

How many calories are in Poached Salmon Fillet?

Poached Salmon Fillet by Marks & Spencer has 202 kcal per 100 g.

How much protein is in Poached Salmon Fillet?

Poached Salmon Fillet contains 20.9 g of protein per 100 g.

Is Poached Salmon Fillet a good source of protein?

Yes — 20.9 g of protein per 100 g, supplying 41% of its calories. That makes it an excellent protein source.

Is Poached Salmon Fillet keto-friendly?

With 1.9 g total carbs (about 1.9 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Poached Salmon Fillet have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3 g); points in favor come from protein (20.9 g). Overall that places it in band B.

How much Poached Salmon Fillet is 100 calories?

About 50 g of Poached Salmon Fillet equals 100 kcal.

Is Poached Salmon Fillet high in sugar or fat?

Per 100 g it has 0.1 g sugar and 12.3 g fat (3 g saturated). Fat provides 55% of its calories, so portion size matters most here.

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