Other · Nutrition facts

Linguine Vollkorn Hartweizen

351 kcal per 100 g, with 13 g protein, 66 g carbs and 2.5 g fat. Full micronutrients and serving info below.

Good proteinCalorie denseHigh fiber
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Linguine Vollkorn HartweizenNutri-Score ACompare
Amount

Showing values for 100 g

351 kcal
Calories
18% of a 2000 kcal day
13 g
Protein
15% of calories
66 g
Carbs
78% of calories
2.5 g
Fat
7% of calories
Macro split
Protein 15%Carbs 78%Fat 7%

Nutrition facts

per 100 g
Fiber6g21% DV
Sugar2g
Saturated fat0.5g2% DV
Sodium4mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7640143670239 · Data last verified:

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7640143670239

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Common questions

How many calories are in Linguine Vollkorn Hartweizen?

Linguine Vollkorn Hartweizen by PPURA has 351 kcal per 100 g.

How much protein is in Linguine Vollkorn Hartweizen?

Linguine Vollkorn Hartweizen contains 13 g of protein per 100 g.

Is Linguine Vollkorn Hartweizen a good source of protein?

Yes — 13 g of protein per 100 g, supplying 15% of its calories. That makes it a good protein source.

Is Linguine Vollkorn Hartweizen high in carbs?

Yes — carbohydrates provide 78% of its calories (66 g per 100 g, of which 2 g is sugar). It also delivers 6 g of fiber.

Is Linguine Vollkorn Hartweizen low in sugar?

Yes — only 2 g of sugar per 100 g. Most of its 66 g of carbs come from starch and fiber rather than sugar.

Is Linguine Vollkorn Hartweizen low in sodium?

Yes — just 4 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Linguine Vollkorn Hartweizen a good source of fiber?

It provides 6 g of fiber per 100 g — 21% of the daily value, making it a high-fiber food.

Why does Linguine Vollkorn Hartweizen have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (351 kcal); points in favor come from fiber (6 g), protein (13 g). Overall that places it in band A.

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