Snacks · Nutrition facts

Torta Variegata Mb

by Mulino Bianco

425 kcal per 100 g, with 6 g protein, 45.9 g carbs and 23.6 g fat. Full micronutrients and serving info below.

Calorie dense
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Torta Variegata MbNutri-Score DCompare
Amount

Showing values for 100 g

425 kcal
Calories
21% of a 2000 kcal day
6 g
Protein
6% of calories
45.9 g
Carbs
44% of calories
23.6 g
Fat
50% of calories
Macro split
Protein 6%Carbs 44%Fat 50%

Nutrition facts

per 100 g
Fiber2.5g9% DV
Sugar24g
Saturated fat12.5g62% DV
Cholesterol127.6mg43% DV
Sodium250mg11% DV
Potassium216.1mg5% DV
Calcium32.8mg3% DV
Iron2.3mg13% DV
Vitamin C0.1mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8076809569569 · Data last verified:

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Barcode

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8076809569569

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Common questions

How many calories are in Torta Variegata Mb?

Torta Variegata Mb by Mulino Bianco has 425 kcal per 100 g.

How much protein is in Torta Variegata Mb?

Torta Variegata Mb contains 6 g of protein per 100 g.

Is Torta Variegata Mb high in sugar?

Yes — 24 g of sugar per 100 g, roughly 6 teaspoons. Sugar makes up 52% of its carbohydrates.

Is Torta Variegata Mb high in saturated fat?

It has 12.5 g of saturated fat per 100 g — 62% of the daily value, which counts as high.

Why does Torta Variegata Mb have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (425 kcal), sugar (24 g), saturated fat (12.5 g). Overall that places it in band D.

How much Torta Variegata Mb is 100 calories?

About 24 g of Torta Variegata Mb equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Torta Variegata Mb high in calories?

Yes — 425 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 212 kcal.

Is Torta Variegata Mb a good source of iron?

It is a moderate source: 2.3 mg per 100 g, about 13% of the daily value. A 200 g portion covers roughly 26%.

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