Dairy & Eggs · Nutrition facts

Greek Recipe

95 kcal per 100 g, with 9 g protein, 3.5 g carbs and 5 g fat. Full micronutrients and serving info below.

Serving: 1 portion (100 g)
Good proteinLow carbCalcium rich
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Greek RecipeNutri-Score ACompare
Amount

Showing values for 100 g

95 kcal
Calories
5% of a 2000 kcal day
9 g
Protein
38% of calories
3.5 g
Carbs
15% of calories
5 g
Fat
47% of calories
Macro split
Protein 38%Carbs 15%Fat 47%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar3.5g
Saturated fat3.4g17% DV
Cholesterol2.5mg1% DV
Sodium35mg2% DV
Potassium157mg3% DV
Calcium128mg10% DV
Iron0mg0% DV
Vitamin C1.3mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5036589253532 · Data last verified:

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5036589253532

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Common questions

How many calories are in Greek Recipe?

Greek Recipe by Yeo Valley has 95 kcal per 100 g. One serving (100 g) is about 95 kcal.

How much protein is in Greek Recipe?

Greek Recipe contains 9 g of protein per 100 g — about 9 g per 100 g serving.

Is Greek Recipe keto-friendly?

With 3.5 g total carbs (about 3.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Greek Recipe low in sodium?

Yes — just 35 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Greek Recipe have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.4 g); points in favor come from protein (9 g). Overall that places it in band A.

How much Greek Recipe is 100 calories?

About 105 g of Greek Recipe equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Greek Recipe a good source of calcium?

It is a moderate source: 128 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

Is Greek Recipe high in sugar or fat?

Per 100 g it has 3.5 g sugar and 5 g fat (3.4 g saturated). Fat provides 47% of its calories, so portion size matters most here.

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